There’s always something going on at the taproom, from jazz by New England Conservatory musicians, to book clubs hosted by the Somerville Public Library, to a Best of Boston indie trivia series. It shares warehouse space with the innovative Tasting Counter restaurant, Somerville Chocolates, and fledgling food businesses like resident Venezuelan arepa vendor, Carolicious. Somerville’s first production brewery in 100 years has been building community since opening in 2014. New Everett cannery open Wednesday through Sunday for drive-thru beer pickup also open Friday and Saturday for on-site service. Status: Somerville brewery open Tuesday through Sunday for on-site service and beer pickup also open Monday for to-go service only. 2022 marks Anna’s Taqueria’s 27 th anniversary in Boston.Photo courtesy of Aeronaut Brewing Co. With six locations throughout Greater Boston, the fast-casual Mexican restaurant is locally owned, operated, and loved.

In 2014, Harpoon became an employee-owned company.įresh ingredients, authentic recipes, and expert assembly go into the creation of each Anna’s Taqueria burrito, taco, quesadilla, salad, and Mexican bowl. Harpoon’s line of craft beer features its award-winning IPA and seasonal beers, along with special limited releases. Since then, it has expanded to a second brewery in Windsor, VT. The Harpoon Brewery was founded in 1986 by beer lovers who wanted more and better beer options. When the Brewery was founded, Harpoon was issued Brewing Permit #001 by the Commonwealth of Massachusetts, since it was the first to brew commercially in Boston after a dormant period of about 25 years. For more information, check out the Harpoon beer finder. It will be available through the month of April at Harpoon’s Boston Beer Hall, Harpoon Taproom and Beer Garden, and throughout New England where Harpoon beers are distributed. 4-packs with a suggested retail price of $13.99. Harpoon Anna’s Taqueria Jamaica Sour will be available on draft and in 16 oz. “We are proud to share this Anna’s-inspired brew with our friends in Boston and beyond.” It only feels natural for the city’s favorite burritos and best craft beer to create something delicious together,” said Betsy Kamio, Owner of Anna’s Taqueria. “Anna’s Taqueria has been serving the Boston area for more than 25 years, and Harpoon’s roots in Boston date back to the 80s. For more information on Trivia Night, including prizes, visit Harpoon’s website.

To give fans a first taste of the beer, Harpoon will be hosting a Trivia event at the Beer Hall in Boston on Wednesday, April 6 th from 6-8pm ET, with Anna’s Taqueria Jamaica Sour served on-site alongside Anna’s chips, guacamole, and salsa. Love Life.’ and we are happy to add great fresh food into that equation.” They embody Harpoon’s moto of ‘Love Beer.

“Anna’s food is only rivaled with their passion for the communities they live and work in, which is what made this collaboration so appealing. “We are so excited to work with Anna’s on a unique beer that incorporates some fun new ingredients but also pairs perfectly with everything on their menu,” said Dan Kenary, CEO and co-founder of Harpoon Brewery. The beer hits shelves and taps just in time for National Burrito Day and National Beer Day, (both held on April 7 th this year) giving fans a way to celebrate both with a single can. The resulting 5.5% ABV beer has a refreshingly tart twist with a touch of malty sweetness and fruit-forward modern hops. While Anna’s doesn’t serve beer at their locations, they do serve something that’s just as delicious: Jamaica (pronounced ha-MY-cah), a hibiscus drink that they affectionately describe as “Mexican Fruit Punch.” Using their Jamaica as inspiration, Harpoon brewed together hibiscus petals with actual Anna’s tortillas to create a limited-edition kettle sour that takes on that same fruit punch flavor profile that pairs so perfectly with Anna’s burritos. PRESS RELEASE / Ap(Boston, MA) – Almost any food that comes in a tortilla is likely to pair well with a beer, but a new collaboration between Harpoon Brewery and Anna’s Taqueria will give beer and burrito lovers a whole new way to enjoy the classic combination with Harpoon Anna’s Taqueria Jamaica Sour. With National Beer Day and National Burrito Day both set to take place on April 7, the two Boston-institutions created the ultimate mashup: a new beer that uses Anna’s iced hibiscus drink as inspiration and is brewed with real tortillas

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